Pita Pizza | Ohio Cooperative Living
In a small bowl, combine sour cream, garlic, salt, and pepper. Lay pitas flat on two cookie sheets.
Ingredients
- 1 cup light sour cream
- 2 teaspoons minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 large, thick pitas (not pocket pitas)
- 1 pound cooked gyro meat (lamb or grilled chicken)
- 16 Kalamata olives (cut in half)
- 1⁄4 cup sliced red onion
- 12 banana pepper rings
- 4 ounces feta
- 1 medium tomato (diced small)
- 1 small cucumber (cut in half and sliced thin)
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