Ingredients
- 3 hojas de gelatina
- 75 g de caldo de ave
- 75 g de oporto
- 150 g de vino blanco seco
- 1 hoja de laurel seca
- 1 cucharadita de pimienta negra en grano
- 300 g de higaditos de pollo
- 100 g de pechuga de pollo
- 250 g de mantequilla
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 20 g de oporto
- biscotes
- 150 - 200 g de higos
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paté de hígado de pollo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paté de lebre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paté marinero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paté marinero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paté de campaña en terrina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Foie de pato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pastel de patata con pollo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paté de salmón ahumado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com