Easy Chicken Salad Recipe with Miso Kale | olivemagazine
Get rid of those post Christmas blues and make our nourishing yet vibrant chicken salad. This chicken salad has been triple tested and serves 4 in 1 hour 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750g sweet potatoes cubed
- 2 red onions
- olive oil
- 4 skin-on chicken breasts
- 50g prosciutto chopped
- 1 tbsp white miso paste
- 1 tbsp tahini
- 1 tbsp runny honey
- 1 lemon juiced
- 4 tbsp toasted sesame oil
- 2 tbsp olive oil
- 150g baby kale
- 3 carrots peeled into long strips
- 100g pomegranate seeds
- 1 avocado
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