Raw Vegan Beetroot Salad - In Under 10 Minutes!
Raw vegan beetroot salad with extra crunchy beetroot slices and slightly pickled red onion strips, this raw beet salad is healthy, nutritious, easy to make and ready in under 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Gloves
Ingredients
- 1 Medium Red Onion - 110 gr
- 1 Teaspoon - 3 gr of Sea Salt
- 2 Tablespoons - 22 gr of Apple Cider Vinegar
- 1 Large Beetroot - 250 gr
- 1/8 Cup - 20 gr of Pumpkin Seeds
- 1/4 Cup - 20 gr of Walnuts
- Handful of Fresh Basil Leaves
- Sea Salt
- Black Pepper
- 1/2 Tablespoons - 5 gr of Apple Cider Vinegar
- 1 Tablespoon - 10 gr of Olive Oil
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