Lemon scented cup cakes with raspberry jam centres

Name: Lemon scented cup cakes with raspberry jam centres
Ingredients: 125g of butter (room temperature); ½ a cup of castor sugar; 2 large eggs; 2 Tbsp whole milk; Finely grated zest of one medium sized lemon; 2 Tbsp of freshly squeezed lemon juice; 1 cup of cake flour; 1 tsp of baking powder; 4 – 6 tsp of raspberry; 85g of butter (room temperature); 1 cup of icing sugar, well sifted; 2 Tbsp of milk; 4 Tbsp of raspberry jam; 1 tsp of lemon juice

www.domesticgoddesses.co.za

Last week Adam had to go on a very last minute work trip which is going to take him away over his birthday. So I decided to have a mini birthday party for him t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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