Smoked Pad Thai Chicken Wings

Smoked Pad Thai Chicken Wings

thelocalpalate.com

Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bel

View full recipe on thelocalpalate.com

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Cooking tools:

  • Blender
  • Smoker
  • Oven
  • Baking sheet
  • Mixing bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 16 each jumbo cut Springer Mountain Farms chicken wings
  • 2 tablespoons roasted unsalted peanuts, rough chopped
  • 1/2 cup chicken broth
  • 1/4 cup fish sauce
  • 2 tablespoons soy sauce
  • 1/2 cup plus 2 tablespoons light brown sugar
  • 4 tablespoons sriracha hot sauce
  • 1/4 creamy peanut butter (homemade if possible)
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup mung bean sprouts
  • 1 tablespoon jalapeno, thinly sliced
  • 2 tablespoons cilantro leaves
  • 2 tablespoons Kosher salt
  • 1 teaspoon fresh squeezed lime juice

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