Snapper Tacos with Chipotle Cream | Bailey Family Recipes
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Cooking tools:
- Microplane
- Citrus press
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Wooden spoon
- Fork
Ingredients
- 1/2 cup fat free sour cream
- 1/8 tsp salt
- 1 canned chipotle chile in adobo sauce, seeded and minced
- 1 1/2 cups chopped onion, divided
- 1 1/2 cups chopped tomato, divided
- 2 Tbsp butter
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 4 garlic cloves, minced
- 3 Tbsp chopped fresh cilantro
- 1 tsp grated lime rind
- 2 Tbsp fresh lime juice
- 4 (8 inch) fat-free flour tortillas
- 1 lb red snapper fillets, skinned
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