Snapper Taco, Slaw and Guacamole
Super easy and amazingly tasty fish tacos! You can use many types of fish, just cook until its tender and flaky, then wrap in a tortilla with your favourite salad and dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Ingredients
- 300 g fresh Snapper
- 45 g salted butter
- 3 limes
- 1 tsp chili powder
- ½ tsp garlic powder
- 6 taco shells
- 1 ripe avocado
- ½ red onion
- 100 g red cabbage
- 2 spring onions
- 20 g coriander
- 30 g light sour cream
- 100 g sweet potato
- 20 g mayonnaise
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