Baked Fish Sticks with Cocktail Sauce Recipe

Name: Baked Fish Sticks with Cocktail Sauce Recipe
Ingredients: 2 pounds fish fillets (tilapia, cod, scrod, grouper, salmon, etc., cut into long 1-inch strips); Flour, any flour including gluten-free; Salt; pepper; 2 eggs, beaten; 2 cups fresh bread crumbs, from any plain bread loaf (gluten-free OK too); 1 cup good natural-brand ketchup; ½ cup Dijon-style mustard; ½ cup prepared white horseradish (or 1/4 cup wasabi powder plus 1/2 cup cold water)

levanacooks.com

We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering fish sticks only in the frozen section of processed

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Ingredients

2 pounds fish fillets (tilapia, cod, scrod, grouper, salmon, etc., cut into long 1-inch strips)
Flour, any flour including gluten-free
Salt
pepper
2 eggs, beaten
2 cups fresh bread crumbs, from any plain bread loaf (gluten-free OK too)
1 cup good natural-brand ketchup
½ cup Dijon-style mustard
½ cup prepared white horseradish (or 1/4 cup wasabi powder plus 1/2 cup cold water)