Chicken Cutlets with Mango-Tomato Sauce | MS: Tuesday Nights

Chicken Cutlets with Mango-Tomato Sauce | MS: Tuesday Nights

www.umami.recipes

Oppskrift av Fang fra MS: Tuesday Nights.

View full recipe on www.umami.recipes

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Cooking tools:

  • Meat tenderizer
  • Kitchen shears
  • Grater
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Aluminum foil

Ingredients

  • 12 to 14-ounce ripe mango, peeled, pitted and finely diced (about 1 cup)
  • 1 teaspoon honey
  • 2 tablespoons lime juice, divided
  • Four 5- to 6-ounce chicken breast cutlets, pounded to an even ¼-inch thickness
  • Kosher salt
  • ground black pepper
  • 2½ teaspoons garam masala, divided
  • 3 tablespoons grapeseed or other neutral oil
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 jalapeño chili, stemmed and minced
  • 1½ cups cherry or grape tomatoes, halved
  • ⅓ cup chopped fresh cilantro

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