Chicken Cutlets with Mango-Tomato Sauce | MS: Tuesday Nights
Oppskrift av Fang fra MS: Tuesday Nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Meat tenderizer
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Aluminum foil
Ingredients
- 12 to 14-ounce ripe mango, peeled, pitted and finely diced (about 1 cup)
- 1 teaspoon honey
- 2 tablespoons lime juice, divided
- Four 5- to 6-ounce chicken breast cutlets, pounded to an even ¼-inch thickness
- Kosher salt
- ground black pepper
- 2½ teaspoons garam masala, divided
- 3 tablespoons grapeseed or other neutral oil
- 1 medium yellow onion, finely chopped
- 1 tablespoon finely grated fresh ginger
- 1 jalapeño chili, stemmed and minced
- 1½ cups cherry or grape tomatoes, halved
- ⅓ cup chopped fresh cilantro
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