Chicken curry soup, but not soup

Chicken curry soup, but not soup

whatarewehaving.today

Chicken curry soup, but not soup | Author | Martijn Braam | | Cuisine | Asian | | Course | main | | Prep time | 15 min.

View full recipe on whatarewehaving.today

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • Egg noodles 2 pieces
  • Chicken thigh fillet 2 pieces cubed
  • Yellow onion 1 pieces
  • Garlic 1 pieces crushed and sliced
  • Ginger root 1 cm cut into small pieces
  • Water 100 mL
  • Santen 1 teaspoon
  • Green curry paste 2 teaspoon
  • Smooth peanut butter 1 teaspoon
  • Light soy sauce 2 tablespoon
  • Red paprika 1 pieces seeds removed, finely chopped
  • Frozen peas 50 g

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