Lasagne | Recipe Cart
Experience authentic lasagne with slow-cooked beef and pork sauce, homemade béchamel, and fresh mozzarella. Perfect for a hearty dinner for 8 in just 5 hours of prep and cook time.
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Cooking tools:
- Pan
- Wooden spoon
- Rolling pin
- Pot
- Whisk
- Baking dish
- Aluminum foil
- Oven
- Stove
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spatula
- Tongs
- Slotted spoon
- Blender
- Oiled tray
- Baking sheet
- Plate
- Spoon
- Ladle
Ingredients
- 2 sticks celery, diced
- 1 large carrot, diced
- 1 brown onion, diced
- 4 cloves garlic, finely diced
- 500g pork mince
- 500g beef mince
- 700g tomato passata
- 250ml red wine
- 50ml olive oil, plus extra for frying
- salt, to taste
- 250g baby spinach
- 3 large eggs
- 320g Tipo 00 flour, plus extra for dusting
- 50g butter
- 50g flour
- 600ml milk, plus an extra 100ml
- 1/4 tsp ground fresh nutmeg
- 350g mozzarella, grated
- 100g Parmesan, grated, plus rind
- small bunch basil
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