Southwestern Egg Pita Pockets -
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Ingredients
- (1 Tbsp.) butter
- (1 cup) fresh or frozen corn
- (1/4 cup) green pepper, chopped
- (2 Tbsp.) onion, chopped
- (2 oz. jar) diced pimientos, drained
- (1 1/4 cups) egg substitute
- (3) eggs
- (1/4 cup) fat-free evaporated milk
- (1/2 tsp.) seasoned salt
- (1 medium) tomato, seeded and chopped
- (1) green onion, sliced
- (3) whole wheat pita pocket halves
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