Fried tokwa recipe (fried soybean curd)

Fried tokwa recipe (fried soybean curd)

en.petitchef.com

Simple and easy, but really good. - Recipe Main Dish : Fried tokwa (fried soybean curd) by Reelandgrill

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Slotted spoon
  • Spatula
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate
  • Stove

Ingredients

  • the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside.
  • about 3/4 cup of white vinegar, any other type of vinegar is alright,
  • about 2 tablespoons of soy sauce
  • about 4 tablespoons of brown sugar
  • 1 tablespoon of minced onion
  • 1 piece chili pepper, minced (optional)
  • 1 tablespoon of finely minced celery.

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