Fried tokwa recipe (fried soybean curd)
Simple and easy, but really good. - Recipe Main Dish : Fried tokwa (fried soybean curd) by Reelandgrill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside.
- about 3/4 cup of white vinegar, any other type of vinegar is alright,
- about 2 tablespoons of soy sauce
- about 4 tablespoons of brown sugar
- 1 tablespoon of minced onion
- 1 piece chili pepper, minced (optional)
- 1 tablespoon of finely minced celery.
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