Almond bread - Better Homes & Gardens Australia
Indulge in crispy almond biscuits perfect for snacking. Swap almonds for your favorite nuts and freeze for up to 5 days. Perfectly baked and easy to make!
Ingredients
- Cooking oil spray, for greasing
- 3 egg whites
- Pinch of salt
- 180g caster sugar
- 180g plain flour, sifted
- 180g blanched almonds
- ½ tsp ground cinnamon
- Note: Allow 1 and a half to 2 hours freezing time. You can keep these biscuits in an airtight container for up to five days. Swap the almonds with any nuts you like, such as walnuts.
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