Almond bread - Better Homes & Gardens Australia
Indulge in crispy almond biscuits perfect for snacking. Swap almonds for your favorite nuts and freeze for up to 5 days. Perfectly baked and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Cooking tools:
- Bar tin
- Stand mixer
- Spoon
- Spatula
- Parchment paper
- Oven
- Cooking oil spray
- Plastic wrap
- Freezer
- Bread knife
- Baking sheet
Ingredients
- Cooking oil spray, for greasing
- 3 egg whites
- Pinch of salt
- 180g caster sugar
- 180g plain flour, sifted
- 180g blanched almonds
- ½ tsp ground cinnamon
- Note: Allow 1 and a half to 2 hours freezing time. You can keep these biscuits in an airtight container for up to five days. Swap the almonds with any nuts you like, such as walnuts.
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