Cork Spiced Beef | Oregonian Recipes

Ingredients

• 1 beef boneless rump or top sirloin roast (about 6-1/2 pounds)
• 1/3 cup firmly packed dark brown sugar
• 3-1/2 tablespoons allspice berries
• 2-1/2 tablespoons black peppercorns
• 3-1/2 tablespoons juniper berries
• 1 teaspoon grated nutmeg
• 2-1/2 tablespoons cloves
• 1 tablespoon saltpeter
• 1/3 cup sea salt
• 1 turnip, peeled and coarsely chopped