Easy Alfredo Chicken and Vegetable Fusilli – Lilydale®

Ingredients

• 1 package (300 g) Lilydale ® Oven Roasted Carved Chicken Breast Strips
• 1 cup (250 g) prepared Alfredo sauce
• 2 cups (500 mL) fusilli, cooked
• 1 tbsp (15 mL) olive oil
• 1/2 cup (125 mL) snow peas, washed
• 10 cherry tomatoes, washed and cut in half
• 1/2 small red onion, peeled and sliced
• 3/4 cup (375 mL) fresh baby spinach, washed
• 2 tbsp (30 mL) Parmesan cheese, grated
• basil sprigs for garnish (optional)