Spinach pie - Emmentaler AOP Switzerland
Spinach pie with Emmentaler AOP and pine nuts – a vegetarian treat perfect for brunch. Enjoy the combination of spinach and melted cheese in a flaky pastry crust.
Ingredients
- 90 Minuten
- medium
- vegetarian
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 50 minutes
- lactose-free,
- 210 Minuten
- gluten-free,
- 20 minutes
- gluten-free
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