Veteran Strong Goat Cheese Mushroom Burger | Sysco Foodie
Discover the delicious Veteran Strong Goat Cheese Mushroom Burger recipe from Sysco Foodie for a tasty twist on classic burgers!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Griddle
- Grill
- Spatula
- Mixing bowl
- Spoon
- Whisk
- Skewer
- Tongs
Ingredients
- 5.3 ounces Veteran Strong mushroom blend beef patty
- 2 ounces Imperial Fresh onion white jumbo
- 1 ounce Block & Barrel goat cheese log chèvre
- .5 ounces Imperial Fresh arugula baby fresh
- .5 ounces Sysco Supreme mayonnaise banquet extra heavy duty
- .25 ounces Arrezzio pesto basil sauce
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