Try our recipe for Portobello Mushroom & Goat's Cheese Burgers
Try our easy, tasty veggie recipe for Portobello Mushroom & Goat's Cheese Burgers. Perfect any time of year, either for the BBQ or the indoor grill.
Keywords
- Portobello Mushroom Veggie Burgers with Goat's Cheese
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
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Cooking tools:
- Grill
- Grill basket
- Pastry brush
- Tongs
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Colander
Ingredients
- 160g Red Onion (finely sliced)
- 1 Courgette (sliced into rounds)
- 1 Yellow Bell Pepper (sliced into strips)
- 15ml Extra Virgin Olive Oil
- 340g Portobello Mushrooms (remove stalks, chop finely and add to mix)
- 198g Lentils (cooked, drained and rinsed)
- 56g Goat Cheese (or feta)
- 28g Mixed Greens/Salad
- Sea Salt
- Black Pepper
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