Vanilla Slices with Sweet Potato Cream and Chocolate | Dattelmann

Ingredients

• 150 g oatmeal
• 100 g almonds
• 1 tsp carob powder
• ½ tsp vanilla pulp
• 90 g Sukari cooking dates
• 50 g coconut oil
• 50-75 ml water
• 350 g sweet potatoes
• 30 g vanilla protein powder or almond flour
• 150 ml coconut milk
• 1 tbsp almond butter
• 150 g vegan chocolate