Cinnamon Rolls | Dattelmann

Ingredients

• 2 cups + 2 tbsps flour (I mixed spelt and all-purpose flour)
• 2 ¼ tsp active dry yeast
• ½ cup oatmilk (or any plant-based milk)
• ¼ cup water
• 2 tbsps melted coconut oil
• 2 tbsps coconut sugar
• 1 cup Sukari dates
• ¼ cup + 2 tbsps water
• ¼ cup chopped pecans
• 2 tsps cinnamon
• Coconut sugar
• Chopped pecans