Raspberry Sponge Cake Recipe | Nisa Locally

Raspberry Sponge Cake Recipe | Nisa Locally

www.nisalocally.co.uk

Follow our recipe to make Classic Raspberry Sponge Cake the Nisa way, with the best fresh, tasty ingredients found at your local Nisa store.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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Ingredients

  • 200g caster sugar
  • 200g softened butter
  • 4 free range eggs, beaten
  • 200g self-raising flour
  • 1 tbsp baking powder
  • 2 tbsp milk
  • Raspberry jam
  • Buttercream (whipped cream will also work)
  • Icing (for the decoration)
  • Hundreds and thousands (optional)

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