Raspberry Sponge Cake - Tasmanian Gourmet Sauce Company
Ingredients Weight of 3 large or 4 medium sized eggs (250g) 250g butter 250g caster sugar 250g self raising flour 1 tsp vanilla essence Drop of boiling water Me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsauce.com.au.
Ingredients
- Weight of 3 large or 4 medium sized eggs (250g)
- 250g butter
- 250g caster sugar
- 250g self raising flour
- 1 tsp vanilla essence
- Drop of boiling water
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