Zucchini Tuna Muffins

Name: Zucchini Tuna Muffins
Ingredients: 3 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; ½ tsp ground black pepper; 1 tsp sugar; 1 tsp dried thyme; 2 eggs, room temperature; ¼ cup olive oil; ½ cup greek yogurt; 1 medium zucchini, grated and squeezed of excess moisture; 2 cans (170g) Ocean’s Flaked White Tuna, drained and squeezed of excess moisture; 1 cup aged cheddar, grated, divided; 2 green onion, thinly sliced

oceans.ca

Bake Zucchini Tuna Muffins with Ocean’s Flaked White Tuna—savory, cheesy, and packed with veggies for a healthy and delicious appetizer.

View full recipe on oceans.ca

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Ingredients

3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
½ tsp ground black pepper
1 tsp sugar
1 tsp dried thyme
2 eggs, room temperature
¼ cup olive oil
½ cup greek yogurt
1 medium zucchini, grated and squeezed of excess moisture
2 cans (170g) Ocean’s Flaked White Tuna, drained and squeezed of excess moisture
1 cup aged cheddar, grated, divided
2 green onion, thinly sliced