Minestrone Soup (Crock Pot / Slow Cooker) Recipe
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1 lb beef shank or 1 lb beef stew meat
- 6 cups water
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 tablespoons minced parsley
- 1/4 teaspoon black pepper
- 1 (16 ounce) can tomatoes, cut up
- 1 zucchini, thinly sliced
- 1 (16 ounce) can garbanzo beans, drained
- 2 cups chopped cabbage
- 1 cup small elbow macaroni, uncooked
- 1/4 cup grated parmesan cheese
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