Minestrone Soup Recipe
Bursting with flavour and simple to prepare, Shaun Rankin's minestrone soup recipe is a real winner for all the family
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Ingredients
- 85g of macaroni pasta
- 1 onion, cut into 1cm dice
- 1/2 leek, cut into 1cm dice
- 1 celery stick, cut into 1cm dice
- 2 garlic cloves, sliced
- 125g of bacon, cut into 1cm dice
- 1 bay leaf
- 1 sprig of thyme
- 1 tsp tomato purée
- 300ml of passata
- 1000ml of chicken stock
- 2 courgettes, sliced
- 40g of peas
- 20g of Parmesan
- 8 basil leaves
- 3 tbsp of olive oil
- sea salt
- black pepper
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