Seasonal Fruit Crumble Cake - Deliciously Yorkshire
The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour. Using App
Ingredients
- 175g self-raising flour
- 175g caster sugar
- 3 medium eggs
- 60ml milk
- 60ml Yorkshire Rapeseed Oil
- 60ml Yorkshire Wolds Apple & Rhubarb Juice
- 150g British apples, we used 2 small Braeburns – peeled, cored and chopped and then weighed
- 50g rhubarb, cut into chunks
- 50g porridge oats
- 85g plain flour
- 75g caster sugar
- 50g golden syrup
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