Potato and peas dry curry
"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Potatoes, diced
- 1/2 cup frozen green peas
- 1 small onion, halved and sliced thinly
- 1 tsp cumin seeds
- 1 tsp turmeric
- Salt to taste
- 4 green chillies, chopped
- 1 tsp Indian Garam Masala
- 2 tsp coriander chopped, for garnishing
- 2 Tbsp vegetable oil for frying
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