Romesco: Spanish Summer Sauce/Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Food processor
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 medium slice gluten-free bread, in small chunks
- ¼ cup hazelnuts
- 6 Tbsp extra virgin olive oil*
- 2 large tomatoes, well chopped
- 1 red pepper, well chopped
- 1 small chilli pepper, chopped (or ¼ – ½ tsp chilli flakes)
- 2 cloves garlic, chopped
- 1 tsp smoky sweet paprika*
- 2 Tbsp balsamic vinegar
- 1 ½ tsp sea salt with kelp*
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