Vegan Mexican ‘Queso’ Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 Tbsp extra virgin olive oil*
- 1 large red pepper, sliced or chopped
- 1 large garlic clove, chopped
- 1 tsp sweet smoky Spanish paprika*
- ¼ tsp turmeric
- dried chilli flakes (1/8 tsp will give medium heat; ¼ tsp for hot),
- or chopped fresh chilli (optional)
- 1 cup finely chopped pumpkin
- ¼ cup cashews
- ½ cup water
- ¼ cup apple cider vinegar or other mild vinegar
- 3 Tbsp flaky savoury yeast*
- 1 tsp sea salt with kelp*
- 1 Tbsp rice flour*
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