Empanada Española
Empanada Española History and Background Empanada Española is a traditional dish with roots tracing back to Galicia, a region in northwest Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
- Oven
- Baking sheet
- Whisk
- Fork
- Wooden spoon
- Kitchen timer
Ingredients
- Wheat Flour - 500g
- Yeast - 10g
- Olive Oil - 100ml
- Water - 200ml
- Salt - 10g
- Bell Pepper - 1 medium, chopped
- Onion - 1 large, diced
- Garlic - 2 cloves, minced
- Paprika - 1 tsp
- Fish or Meat of choice - 500g
- Egg - 1, beaten (for glaze)
