Baba Ganoush – CJ Katz Cookbook
A slightly smoky Middle Eastern dip that is perfect for backyard entertaining.
Ingredients
- 2 - 2 ½ pounds eggplant (about 2 large ones)
- Juice of ½ a lemon
- 1 clove garlic, minced
- 1/3 cup tahini paste*
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt, to taste
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