Dry Hop Series: Wa-iti Beer Recipe | BIAB American IPA
"Dry Hop Series: Wa-iti" American IPA beer recipe by Siggobaldus. BIAB, ABV 4.65%, IBU 40.48, SRM 6.31, Fermentables: (Pale 2-Row, Special B, Biscuit) Hops: (Mandarina Bavaria, Wai-iti) Other:...
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Cooking tools:
- Kitchen scale
- Grain bag
- Stockpot
- Fermenter
- Instant-read thermometer
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Pitcher
- Bottling bucket
- Bottle
- Bottle capper
Ingredients
- 2 kg Pale 2-Row
- 50 g Special B
- 20 g Biscuit
- 11 g Mandarina Bavaria Hops
- 15 g Wai-iti Hops
- 35 g Wai-iti Hops
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