BIAB Cherry Stout Beer Recipe | BIAB American Stout by WI-Brew
"#21 - BIAB Cherry Stout" American Stout beer recipe by WI-Brew. BIAB, ABV 6.3%, IBU 30.75, SRM 41.11, Fermentables: (Pale 2-Row, Cherry, Munich Dark, Brown, Dark Chocolate, Caramel / Crystal 120L)...
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Spoon
- Measuring cup
- Hop strainer
- Sanitizer bucket
- Siphon
- Bottling bucket
- Bottle capper
- Beer bottle
Ingredients
- 5 1/2 lb Pale 2-Row
- 3.1 lb Cherry
- 1 lb Munich Dark
- 1 lb Brown
- 3/4 lb Dark Chocolate
- 1/2 lb Caramel / Crystal 120L
- 1/3 oz Northern Brewer Hops
- 2/3 oz Northern Brewer Hops
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