Kibbeh With Tahini Sauce | TasteToronto

Ingredients

• 2/3 cup fine bulgur wheat
• 1/4 cup water
• 1/2 large onion, chopped
• 1 1/2 tablespoons Lebanese 7 spice
• 10 ounces lean ground beef
• Salt and pepper, to taste
• Oil, for deep frying
• 1/2 tablespoon olive oil
• 1/3 large onion, finely chopped
• 7 ounces ground beef
• 1/4 cup pine nuts (optional)
• 1 tablespoon Lebanese 7 spice
• 1/4 cup tahini paste
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2 tablespoons warm water
• 1/2 teaspoon chili flakes