Spelt and Maple Chocolate Chip Cookies - Kosher.com

Ingredients

• 1 cup Shibolim Spelt Flour
• 2 and 1/2 cups whole wheat pastry flour, such as Shibolim (or all-purpose flour or whole wheat flour) (see note)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 cup butter, margarine, or vegan butter, at room temperature, or refined coconut oil, melted
• 1 and 1/2 cups raw turbinado sugar (or white sugar)
• 3 eggs
• 1 tablespoon Gefen Pure Vanilla Extract
• 1/3 cup Gefen Pure Maple Syrup
• 1 cup old-fashioned oats
• 2 cups Glicks Chocolate Chips
• 1 cup white chips