Aagri Koli Masala

Name: Aagri Koli Masala
Ingredients: 3 Bay leaves / Tej patta; 1 tablespoon Cumin seeds; 2 tablespoons whole coriander seeds; 1/2 teaspoon Black Cumin seeds; 1 teaspoon Cloves / lavang; 1/4 teaspoon Asfoetida / hinga; 1 Mace; 1 Nutmeg; 6 Green Cardamom; 2 Cinnamon sticks; 300 gm Dry Red Chillies (Adjust varieties to desired blend of redness and hotness); 1 teaspoon Teppal / Triphal / Sichuan Pepper, husks; 1 tablespoon mustard seeds / rai; 1/2 teaspoon Nakeshwar (tailed clove); 1 teaspoon turmeric powder / Halad powder; 1 tablespoon poppy seeds / Khas khas; 1 tablespoon Stone Flower / Dried Lichen; 2 Black Cardamoms / Kali elaichi; 3 Star Anise; 1 teaspoon Black Pepper corns

www.recipes18.com

Aagri Koli Masala is a spice mix of around 15+ spices used by Aagri / Koli - fishermen community from coastal Maharashtra.

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Ingredients

3 Bay leaves / Tej patta
1 tablespoon Cumin seeds
2 tablespoons whole coriander seeds
1/2 teaspoon Black Cumin seeds
1 teaspoon Cloves / lavang
1/4 teaspoon Asfoetida / hinga
1 Mace
1 Nutmeg
6 Green Cardamom
2 Cinnamon sticks
300 gm Dry Red Chillies (Adjust varieties to desired blend of redness and hotness)
1 teaspoon Teppal / Triphal / Sichuan Pepper, husks
1 tablespoon mustard seeds / rai
1/2 teaspoon Nakeshwar (tailed clove)
1 teaspoon turmeric powder / Halad powder
1 tablespoon poppy seeds / Khas khas
1 tablespoon Stone Flower / Dried Lichen
2 Black Cardamoms / Kali elaichi
3 Star Anise
1 teaspoon Black Pepper corns