Beef Cabbage Stew - Restaurant Association of Nova Scotia

Name: Beef Cabbage Stew - Restaurant Association of Nova Scotia
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch pieces; 2 beef bouillon cubes; 1 cup hot water; 1 large onion, chopped; 1/4 teaspoon pepper; 1 bay leaf; 2 medium potatoes, peeled and cubed; 2 celery ribs, sliced; 4 cups shredded cabbage; 1 carrot, sliced; 1 can (8 ounces) tomato sauce; Salt to taste

rans.ca

Ingredients1-1/2 pounds beef stew meat, cut into 1-inch pieces2 beef bouillon cubes1 cup hot water1 large onion, chopped1/4 teaspoon pepper1 bay leaf2 medium po

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