BEEF STEW
| 2 lb. beef stew meat 3-4 carrots, diced 3-4 stalks of celery, diced 4 potatoes, diced 1 green pepper, diced 1 onion, diced 2 c. V-8 juice 3 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 lb. beef stew meat
- 3-4 carrots, diced
- 3-4 stalks of celery, diced
- 4 potatoes, diced
- 1 green pepper, diced
- 1 onion, diced
- 2 c. V-8 juice
- 3 Tbsp. minute tapioca
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
