Boudro's Black Bean Griddle Cakes - Goodtaste with Tanji
Vegan, gluten-free and fresh from Chef Manny at Boudro's on the San Antonio River Walk. This exotic offering can work both as an entrée or an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtaste.tv.
Cooking tools:
- Griddle
- Blender
- Stockpot
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 pounds ½black beans
- 1 Onion (peeled & quartered)
- 3 cloves garlic
- 2 to 3 Serrano Chilies
- 1 Gallon Water
- 3 Poblano peppers
- 2 jalapeño peppers
- 4 Serrano Peppers
- 2 Yellow Bell Peppers
- 2 red bell peppers
- 3 Roma tomatoes
- 3 Tblspn EVOO
- 2 cups Garbanzo Beans (cooked)
- 1 cup Oven Roasted Roma Tomatoes (large diced)
- 2 cups Fresh Avocados (diced)
- cup ½Fresh Cilantro (chopped)
- ½ Tsp EVOO
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