Pork Tenderloin and Vegetables Sheet Pan Dinner | The Little Potato Company
Pork tenderloin, roasted veggies, and Little Yellows™ come together in this simple sheet pan meal the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 to 1 1/2 lbs little potatoes
- 24 baby carrots, halved lengthwise
- 3 Tbsp oil, divided
- 2 tsp garlic powder
- 1 1/2 tsp salt
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp black pepper
- 1 pork tenderloin, membrane removed
- (For garnish) fresh parsley
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