Sheet-Pan Roasted Potatoes and Pork Tenderloin | IGA West
For a quick and easy meal, roast pork tenderloin and vegetables all on one baking sheet. The pork is glazed with a honey-mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 1 1/2 lb baby potatoes 675 g
- 1/2 lb white mushrooms 225 g
- 2 tbsp vegetable oil 30 ml
- 3/4 lb Brussels sprouts, trimmed and halved 340 g
- 1/2 cup mayonnaise 125 ml
- 1 tbsp honey 15 ml
- 2 pork tenderloins, about ¾ lb (340 g) each
- 1 tbsp rice vinegar 15 ml
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