Pork Chops with Creamy Savoy Cabbage – Life is Better with Fruit & Vegtables

Ingredients

• 1 tablespoon olive oil
• 4 Pork chops (approximately 200g each)
• 2 tablespoons butter
• 1 small onion, finely diced
• 1 clove garlic, crushed
• 1 small savoy cabbage, core removed and finely shredded
• 100ml chicken stock
• 300ml whipping or double cream
• 1 tablespoon Dijon mustard
• 1 teaspoon wholegrain mustard
• Sea salt and freshly ground black pepper
• Mashed or crushed potatoes
• 1 tablespoon fresh parsley, finely chopped
• Crispy fried onions (shop-bought)