Ricotta Manicotti with Spinach or Asparagus Filling - Lidia
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Cooking tools:
- Rolling pin
- Grater
- Baking dish
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Aluminum foil
- Oven
- Stove
Ingredients
- 1/2 pound (1/2 recipe) Poor Man's Two-Egg Pasta dough (see here)
- Salt for pasta water
- 2 tablespoons butter, for the baking pan
- 2 cups tomato sauce
- 2/3 cup freshly grated Grana Padano
- 1 cup shredded Muenster cheese
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