Ricotta, Cambozola, and Spinach-Stuffed Manicotti | RICARDO
Ricardo's recipe : Ricotta, Cambozola, and Spinach-Stuffed Manicotti
Keywords
- pasta recipes
- manicotti
- manicotti recipes
- ricotta
- stuffed manicotti
- stuffed manicotti recipes
- cambozola
- spinach
- ricotta stuffed manicotti
- ricotta stuffed manicotti recipes
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Cooking tools:
- Piping bag
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 8 manicotti
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (125 ml) red wine
- 1 can 28 oz (796 ml) crushed tomatoes (California-Style)
- Red pepper flakes, to taste
- 1/4 cup (60 ml) fresh basil, chopped
- Salt
- pepper
- 4 cups (1 litre) fresh spinach, trimmed and chopped
- 1/3 cup (75 ml) Cambozola cheese (100g)
- 1 1/2 cups (375 ml) ricotta cheese
- 1 egg
- 3 tablespoons (45 ml) flour
- Nutmeg, if desired
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