A Recipe for Profiteroles
An inspiring recipe for Profiteroles | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Piping bag
- Hand mixer
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 165 g Milk
- 165 g Water
- 5 g Salt
- 8 g Sugar
- 165 g Debic Cake Gold
- 360 g Flour
- 600 g Eggs
- 1000 g Debic Sweetened Cream
- 1000 g Milk
- 220 g Sugar
- 90 g Corn starch
- 120 g Egg yolk 1
- 20 g Eggs
- 100 g Debic Dairy Butter Constant
- 1000 g Pears
- 2 Vanilla pods
- 500 g Debic Sweetened Cream
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