Profiteroles Recipe – Choux & Chocolate
Profiteroles feel a bit like a magic trick. You pipe the dough, they puff into little balloons, and suddenly you’ve got hollow shells begging for cool vanilla c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyempire.com.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Kitchen scale
- Saucepan
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Sifter
Ingredients
- 125 ml water
- 60 g unsalted butter
- 75 g all-purpose flour
- 2 pcs eggs
- pinch salt
- 200 ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 100 g dark chocolate
- 80 ml heavy cream
- 1 tbsp butter
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