James Briscione's Chocolate and Red Wine Bread Pudding
Chef and restaurateur James Briscione has a scientist's eye for food. When he's not cooking it, he's thinking about how we taste it, and how to make it taste better. This recipe from his book Flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Oven
- Baking dish
- Pastry brush
- Cooling rack
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Stove
Ingredients
- Caster sugar: 1 cup
- Eggs: 4. large
- Cocoa powder: 1/4 cup
- Vanilla extract: 2 teaspoons
- Milk: 2 cups
- Nutmeg: Pinch
- Cinnamon: 1/8
- French bread: One 12-inch loaf. crusts trimmed. cut into 1-inch cubes
- Unsalted butter: 8 tablespoons. cut into cubes
- Bittersweet chocolate: 2 cups (12 onces) chopped
- Bourbon whiskey: 1/2 cup
- Pistachios: 1 cup. optional
- Red wine: 1 cup
- Cream: 1 cup
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